First we mixed cream and chocolate to make the ganache for the centres.
Step two was piping the ganache into long sausage shapes.
Trying to make the truffles into perfect spheres was difficult for those of us with 'hot hands'! It just kept melting!!
We finally covered our truffles with chocolate and rolled them in the trays of toppings. (This was the messy bit - hands dunked in chocolate!)
Step two was piping the ganache into long sausage shapes.Trying to make the truffles into perfect spheres was difficult for those of us with 'hot hands'! It just kept melting!!We finally covered our truffles with chocolate and rolled them in the trays of toppings. (This was the messy bit - hands dunked in chocolate!)We finished off by packing our lovely truffles in cellophane topped off with a ribbon!! Ta da!!
It was a lovely afternoon, so thanks to the Burrages and Ahmeds for a great present!
3 comments:
What a fabulous day, you look like you were having fun.
luv
Debby
this looks like my kind of day out - I will have to put it on my present list :)
Now that is the kind of day my sister would love.
Did you eat many during the making? looks like you had a lot of fun.
Toni :o)
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